喜欢吃零食的朋友们，很多都是甜品控，毕竟吃起来带着丝丝甜味又香香软软的零食谁不喜欢呢？但是常吃零食的朋友们在选择零食的时候又有些纠结，快到了夏天秀身材的时候，吃太多甜食会不会长胖，会不喜欢吃零食的朋友们，很多都是甜品控，毕竟吃起来带着丝丝甜味又香香软软的零食谁不喜会不太健康？
其实完全不用担心，今天就给大家pick一款健康低卡零食，它就是用传统工艺做成的霜降柿饼，百分百水果作原材料，没有添加剂，却能让我们的嘴巴从此不寂寞！
霜降柿饼，最独特的味道就是带着水果的甘甜，特意选用每年秋天霜降后的柿子，因为这样的柿子更加清爽，也更加香甜，用传统的方法把新鲜是柿子加工后，保存下来完好的柿子饼，小小扁平的一块，因为隔着一层细白的霜粉，
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用手拿起也不会感到不方便，吃起来的味道也是拥有柿子的清香和甜味，五分糖的口味，让柿饼一整块吃下去也不会显得太过腻人。
吃柿饼的朋友，很多人都是喜欢吃柿饼里的柿子籽，不同于其他水果果核的硬度，加工好的柿子饼里的籽，呈现出晶莹透亮的色泽，口感也是非常爽滑Q弹，像是减去半分糖的QQ糖。
其实，柿饼除了这种Q弹口感，它的柿子果肉也拥有独特的风味，沙糯结合，果实饱满而厚重，咬一口细细品尝，都是软糯中带着些嚼劲，不会吃腻！
柿饼作为传统美食，在加工工艺越来越精细的现在，包装也设计的越来越用心，独立的小袋包装不仅方便保存，也让柿饼多了格调，卫生可见的加工流程也让喜欢吃柿饼的人越来越放心，所以不管是自己吃，还是用来送朋友送家人，柿饼都是个不错而用心的选择！
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￥69.00
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￥68.00
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